Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of its newest Baja Fresh location in Medford, Oregon on July 6, 2017. The general public is invited to go to the grand opening event, which will be organised from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.
The brand new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and it is the first location for franchisees Russ and Heather Koehler.
“We have been excited to take Medford its first baja fresh menu with prices,” said Heather. “If we would drive up north, we always sought out a Baja Fresh. The food is usually delicious and it’s always packed, therefore we knew we just needed to open one within Medford. They’re planning to love it.”
The Two,200 square foot Baja Fresh restaurant comes with a covered patio, conveniently located in the entrance to Medford’s largest cinema complex. The patio is complete with music, plenty of shade, and even offers infrared heating bars to maintain customers warm on cooler days. With 50 seats inside and 50 outside, the place is an ideal location to enjoy fresh Mexican cuisine.
Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired by the brand’s Executive Chef, Francisco “Chema” Castellanos. For a short time, guests can have a mix and match platter featuring two Quesadilla Tacos inside their choice of Steak, Chicken, or Carnitas, served with rice and beans.
Quesadilla Tacos, available now through Jan. 7, 2018, are created with Jack cheese melted between two corn tortillas and loaded with premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado and after that topped using their own unique salsa.
“As Executive Chef for Baja Fresh®, Chema puts a lot of thought into each new recipe, incorporating fresh ingredients and authentic flavors to generate hand made Mexican cuisines,” said Mandy Andrews, senior director of promoting for baja fresh mexican grill. “Quesadilla Tacos would be the newest items on the menu then one of Chef Chema’s personal favorites. It’s the ideal combination uholau a melted cheese quesadilla and all sorts of the flavorful ingredients of the taco. It’s simply genius.”
Steak Quesadilla Taco: Jack cheese melted between two corn tortillas, filled with grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa
Chicken Quesadilla Taco: Jack cheese melted in the middle two corn tortillas, full of grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde
Carnitas Quesadilla Taco: Jack cheese melted between two corn tortillas,full of carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.